TASTY TREATS: The BEST Breakfast Casserole

College Roomy shared this recipe with me 18 months ago and this is the only thing I ate for breakfast 5 months in a row.  IT IS THAT GOOD!  Even better:  my three year old LOVEs it (just don't tell her she's eating spinach in every bite)!




Try it for yourself and feel free to modify and let us know your results; sometimes I add mushrooms or whatever vegetable is on the counter!

Ingredients

• 9-10 Eggs
  8 oz cottage cheese (not skim)
  1TBS butter
  ¼ cup brown rice flour (substitute as needed with whatever flour you have on hand)
  5-7 oz fresh spinach leaves- rinsed and dried
  9x13 baking dish sprayed with oil or greased with butter
  1 sweet onion (diced)
  2-4 cloves garlic (diced)
  OPTIONAL 7-10 strips of crisp turkey bacon (chopped up)
  
  



1.  Directions
2. Preheat your oven to 350 degrees.  While it’s heating up I place my strips of bacon on a cookie sheet and let them cook in the oven until they reach my desired crispness.
   
   
3. While the bacon is cooking, sauté the onion and garlic in the butter, then pour them into a mixing bowl.  Then add the cottage cheese to bring down the temperature of the onions.  Next add your eggs and flour.  Mix thoroughly.
   
   
4. Lay the spinach in your greased 9 x 13 pan then pour the egg mixture on top.    Sprinkle the chopped turkey bacon on top of the eggs and place in the oven.
   
   
5. Bake for 1 hour at 350 degrees.
   
   



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Filling & Nutritious... the breakfast casserole for Super Heroes!